Broccoli Cauliflower Kugel
Cook: 60 min
Prep: 60 min
Ready: 120 min
Servings: 10 servings
Calories: 397.61
Directions
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1
Prepare vegetables as per directions on the box.
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2
For each vegetable:.
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3
Melt two tbsp margarine.
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4
Add two tbsp flour.
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5
Add vegetable.
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6
Add half of the mayo, onion soup mix, and two eggs.
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7
Pour cornflake crumbs to cover the bottom of a 9X13 pan.
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8
Pour broccoli mixture over crumbs.
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9
Cover broccoli with more crumbs.
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10
Pour Cauliflower over crumbs.
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11
Cover with more crumbs.
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12
Bake at 350 for 1 hour or until done.
Nutrition per serving
397.61
Calories
52.78g
Carbs
9.4g
Protein
17.96g
Fat
Tags
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Jewish
hanukkah
Allergens
milk
egg
tree nuts
wheat