Broccoli and Tomato Salad

Directions

1. 1
   Cook broccoli in a small amount of water for 5 minutes or until crisp-tender. Rinse with cold water and drain.
2. 2
   Place in a large bowl; add tomatoes, mushrooms and onions.
3. 3
   Combine dressing ingredients in a jar with tight-fitting lid; shake well.
4. 4
   Pour over salad; toss gently. Cover and chill for 1 hour.
5. 5
   Serve with a slotted spoon.