Broccoli and Cabbage Salad

Directions

1. 1
   Add the prepared green and red cabbage, broccoli, tomatoes, cucumbers, and green onions to a large mixing bowl and set it aside.
2. 2
   Next, in a small bowl, prepare the dressing by whisking together the canola oil, vinegar, sugar, garlic, salt, and ground black pepper.  
3. 3
   Pour the dressing into the bowl with the cabbage and toss well to coat evenly.
4. 4
   The salad can be served immediately but is best if refrigerated for 2 hours first. This gives the vegetables time to absorb the flavours of the dressing.