Broad bean, feta & watercress salad

Directions

1. 1
   Put the broad beans in a bowl, pour over boiling water from the kettle, then drain and transfer to a bowl of cold water.
2. 2
   Remove the skins from the broad beans by splitting them with your fingernail and slipping out the bean. Make the dressing by combining the mint and olive oil in a small bowl. Season generously.
3. 3
   Toss the watercress with the broad beans, feta and the dressing. Scatter with the pine nuts and serve.