Brisket

Directions

1. 1
   Chop onions into large pieces.Mince garlic cloves.
2. 2
   Heat a large skillet or pan over medium-high heat. Cook brisket until all sides are browned.
3. 3
   Add in water, white vinegar, ketchup, onions, garlic, sugar and salt.Bring to a boil, and then cover and simmer over medium-low heat, turning brisket every 30 minutes.Cook brisket until the sauce has congealed and the brisket is fork tender or about 3 hours.Once brisket cools, remove the fat and slice against the grain and refrigerate overnight or you can also refrigerate and slice the next day before reheating.