Brigadeiros (Brazilian Fudge Balls)

Directions

1. 1
   Spray 9x9 pan lightly with cooking spray. Line with 2 pieces of parchment paper crossed over each other, leaving a 1 inch overhang. Spray parchment lightly with nonstick cooking spray.
2. 2
   Combine butter, marshmallows, sugar, milk, and salt in medium sized saucepan. Cook over medium-high heat until marshmallows have melted and mixture is smooth, 6-7 minutes, stirring frequently. Stir in vanilla.
3. 3
   Remove from heat; stir in chocolate until melted and completely mixed with marshmallow mixture.
4. 4
   Pour mixture into prepared pan.
5. 5
   Let cool 30 minutes at room temperature, then refrigerate until set, at least 1 hour and up to 3 days.
6. 6
   Grasp the parchment paper on each side, and lift the whole piece of fudge onto a cutting board. Use a sharp knife to cut the fudge into approximately 60 1 inch squares.
7. 7
   Place desired toppings into small bowls. With gloved hands (to prevent fudge from sticking to your hands), roll into balls.
8. 8
   Roll in toppings. 
9. 9
   Refrigerate until firm, at least 1 hour. Store in refrigerator in an airtight container with layers of waxed or parchment paper between each layer.