Brie with Cranberries and Pistachio Nuts
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 8 servings
Calories: 113.87
Directions
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1
Heat oven to 35
-
2
Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
-
3
Place cheese in center of pan. (Do not peel coating from cheese.)
-
4
Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
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5
Top cheese with cranberry sauce and nuts.
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6
Serve immediately with bread.
Nutrition per serving
113.87
Calories
3.92g
Carbs
6.17g
Protein
8.29g
Fat
Tags
gluten free
side dish
christmas
Allergens
milk
egg
fish
tree nuts
wheat
shellfish