Breakfast Potatoes – Жареная Картошка

Directions

1. 1
   Peel and cube the potatoes, then soak in cold water while preparing the remaining ingredients.Preheat a large saute pan over medium heat and render the bacon until golden and crispy.
2. 2
   Remove the bacon onto a tray lined with a paper towel to absorb excess oil. Into the same pan, add the butter, onion and carrots.
3. 3
   Saute for a few minutes, until the onion is translucent.
4. 4
   Add the potatoes and season with salt, black pepper and smoked paprika.
5. 5
   Saute the potatoes over medium-low heat, stirring every 2 to 3 minutes, until the potatoes are tender. Cover the pan with a lid to shorten the cooking time. When potatoes are almost ready, cut the bacon into bits and return to the pan. For serving, transfer the potatoes into a serving dish and garnish with fresh dill and minced chives. Top with poached egg, or serve with desired egg on the side.