Breakfast Potatoes in the Air Fryer

Breakfast Potatoes in the Air Fryer

Cook: 15 min
Prep: 2 min
Ready: 17 min
Servings: 3 servings
Calories: 317.67

Directions

  1. 1
    Preheat the air fryer for about 2-3 minutes at 400F degrees. This will give you the crispiest potatoes.
  2. 2
    Meanwhile, toss the potatoes with breakfast potato seasoning and oil until thoroughly coated.
  3. 3
    Spray the air fryer basket with a nonstick spray.
  4. 4
    Add the potatoes and cook for about 15 minutes, stopping and shaking the basket 2-3 times throughout to promote even cooking.
  5. 5
    Transfer to a plate and serve right away.

Nutrition per serving

317.67 Calories
62.68g Carbs
7.32g Protein
5.04g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan whole 30 morning meal brunch breakfast

Allergens

milk egg fish wheat