Breakfast Potatoes in the Air Fryer
Cook: 15 min
Prep: 2 min
Ready: 17 min
Servings: 3 servings
Calories: 317.67
Directions
-
1
Preheat the air fryer for about 2-3 minutes at 400F degrees. This will give you the crispiest potatoes.
-
2
Meanwhile, toss the potatoes with breakfast potato seasoning and oil until thoroughly coated.
-
3
Spray the air fryer basket with a nonstick spray.
-
4
Add the potatoes and cook for about 15 minutes, stopping and shaking the basket 2-3 times throughout to promote even cooking.
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5
Transfer to a plate and serve right away.
Nutrition per serving
317.67
Calories
62.68g
Carbs
7.32g
Protein
5.04g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
morning meal
brunch
breakfast
Allergens
milk
egg
fish
wheat