Breakfast peanut slices with crumble, sliced almonds and strawberry chia jam
Ready: 45 min
Servings: 1 servings
Calories: 484.47
Directions
-
1
Preheat oven to 160 degrees.
-
2
Combine oats, apple sauce, cinnamon and egg.
-
3
Mix maple syrup and peanut butter together and put in a microwave for 20 sec.
-
4
Pour into the oats mixture and combine thoroughly so all oats are fully coated.
Nutrition per serving
484.47
Calories
91.52g
Carbs
7.88g
Protein
11.93g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
fodmap friendly
morning meal
brunch
breakfast
mother's day
Allergens
milk
egg
fish
tree nuts
wheat
shellfish