Breakfast Mexi Peppers

Directions

1. 1
   Preheat oven to 400F. Line a baking sheet with foil.
2. 2
   Cook chorizo, stirring to break up lumps, until browned.
3. 3
   Drain excess fat.
4. 4
   Place chorizo and ground beef in mixing bowl and combine with the onion, cheese and eggs.
5. 5
   Cut peppers in half lengthwise. Scoop out seeds and cut away ribs.
6. 6
   Fill each pepper with one-quarter of the meat mixture.
7. 7
   Place on the prepared baking sheet.
8. 8
   Bake for 25-30 minutes and serve hot.