Breakfast Fruit Tarts

Directions

1. 1
   Preheat the oven to 180C/350F and spray 4 tart pans with non stick spray.
2. 2
   Combine the oats, vanilla, chia seeds and shredded coconut in a bowl and set aside.Meanwhile, place the coconut oil and 2 Tbsp of honey in a microwaveable bowl.
3. 3
   Place the mixture in the microwave for 30-45 seconds and stir well.Stir the oil mixture into the oat mixture until well combined.Press the mixture into the tart pans and use a spoon to press the mixture flat.
4. 4
   Bake the tart shells for 15-20 minutes.
5. 5
   Remove the tart shells and immediately press them flat with the back of a spoon. Allow to cool.Once cooled, fill them with Greek yogurt and top the with fresh fruit and a little honey.