Breakfast Casserole

Directions

1. 1
   Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2. 2
   Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl.
3. 3
   Mix on low speed with electric mixers, just until combined.
4. 4
   Heat a large skillet over medium heat.
5. 5
   Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks.
6. 6
   Drain most of the grease and add the sausage to the bowl with the egg mixture.
7. 7
   Add the bell peppers and onion to the same skillet the sausage was cooked in and saut for 2- 3 minutes.
8. 8
   Add to the bowl with the eggs and stir everything to combine.
9. 9
   Pour mixture into greased 9x13 pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.