Breakfast Burritos

Breakfast Burritos

Cook: 4 min
Prep: 1 min
Ready: 5 min
Servings: 4 servings
Calories: 411.76

Directions

  1. 1
    In a bowl, whisk together the eggs, milk, and salt.
  2. 2
    Heat a nonstick pan over low to medium heat and grease with oil or butter.
  3. 3
    Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
  4. 4
    Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
  5. 5
    Place scrambled egg mixture and desired accompaniments into the tortillas and roll up into a burrito.

Nutrition per serving

411.76 Calories
45.81g Carbs
22.81g Protein
16.07g Fat

Tags

lacto ovo vegetarian gluten free morning meal brunch breakfast lunch main course main dish dinner Mexican

Allergens

milk egg tree nuts wheat soy