Breakfast Burritos
Cook: 4 min
Prep: 1 min
Ready: 5 min
Servings: 4 servings
Calories: 411.76
Directions
-
1
In a bowl, whisk together the eggs, milk, and salt.
-
2
Heat a nonstick pan over low to medium heat and grease with oil or butter.
-
3
Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
-
4
Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
-
5
Place scrambled egg mixture and desired accompaniments into the tortillas and roll up into a burrito.
Nutrition per serving
411.76
Calories
45.81g
Carbs
22.81g
Protein
16.07g
Fat
Tags
lacto ovo vegetarian
gluten free
morning meal
brunch
breakfast
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
tree nuts
wheat
soy