Logo
Allow cookies

Breakfast Burrito Casserole

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8
  9. Step 9
  10. Step 10
Breakfast Burrito Casserole
Calories: 367 Carbohydrate: 18 g Protein: 21 g Fat: 23 g
Cook time: 90 minutes Prep time: 20 minutes Total time: 110 minutes Servings: 8

TAGS

Mexican Breakfast breakfast burrito casserole Mexican Breakfast breakfast burrito casserole Mexican Breakfast breakfast burrito casserole Mexican Breakfast breakfast burrito casserole

Directions

  1. Step 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Step 2 In 10-inch nonstick skillet, cook chorizo over medium heat 7 to 9 minutes, stirring occasionally, until cooked through; drain. Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the cooked chorizo, green chiles, 1/2 cup of the green onions and remaining hash browns.
  3. Step 3 In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over hash browns; top with remaining 1/2 cup cheese.
  4. Step 4 Bake uncovered 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving. Serve with remaining ingredients.