Breakfast Burrito

Breakfast Burrito

Cook: 8 min
Prep: 5 min
Ready: 13 min
Servings: 1 servings
Calories: 293.14

Directions

  1. 1
    Spray a medium sized non-stick skillet with nonfat cooking spray and set over medium high heat.Scramble egg whites, until cooked through and add in a bit of salt and pepper to taste. Fold in feta cheese.
  2. 2
    Lay Flatout Flatbread onto plate and cover with spinach.Spoon eggs, black beans, and sun dried tomatoes onto flatbread, roll up, and serve immediately.

Nutrition per serving

293.14 Calories
42.48g Carbs
28.9g Protein
1.28g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast lunch main course main dish dinner Mexican

Allergens

milk egg wheat soy