Breakfast Burrito
Cook: 8 min
Prep: 5 min
Ready: 13 min
Servings: 1 servings
Calories: 293.14
Directions
-
1
Spray a medium sized non-stick skillet with nonfat cooking spray and set over medium high heat.Scramble egg whites, until cooked through and add in a bit of salt and pepper to taste. Fold in feta cheese.
-
2
Lay Flatout Flatbread onto plate and cover with spinach.Spoon eggs, black beans, and sun dried tomatoes onto flatbread, roll up, and serve immediately.
Nutrition per serving
293.14
Calories
42.48g
Carbs
28.9g
Protein
1.28g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
wheat
soy