Breakfast Burgers
Prep: 30 min
Ready: 30 min
Servings: 2 servings
Calories: 728.31
Directions
-
1
In a medium bowl, combine hash browns and 1 egg and season with salt and pepper.
-
2
Place hash brown bun on plate and drizzle with ketchup. Top with burger, fried egg, bacon, and avocado and sandwich with hash brown bun.
-
3
Mix until combined.Spray a large nonstick skillet over medium heat and place down three mason jar lids.
Nutrition per serving
728.31
Calories
29.78g
Carbs
41.81g
Protein
49.32g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
American
Allergens
milk
egg
fish
wheat