Breakfast Bruschetta

Directions

1. 1
   Stir together yogurt with honey and vanilla and set aside until needed.
2. 2
   Dice strawberries and raspberries and stir with sugar and chopped basil.
3. 3
   Slice bread into ½ inch slices and spread one side with butter.
4. 4
   Sprinkle with sugar/cinnamon combination.
5. 5
   Broil bread pieces for a minute or two on high heat until they are slightly crispy.
6. 6
   Top toasted bread with strawberry mixture and then add a dollop of yogurt sauce.
7. 7
   Serve immediately!