Breakfast Bake

Directions

1. 1
   Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables.
2. 2
   Sprinkle with bacon.
3. 3
   Cover and freeze one casserole for up to 3 months.
4. 4
   Bake the second casserole, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
5. 5
   To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
6. 6
   Remove from the refrigerator 30 minutes before baking.
7. 7
   Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.