Breaded” Paleo Chicken Cutlets

Directions

1. 1
   Mix all the dry ingredients in a medium shallow bowl (you will dredge the cutlets in the mixture)Have your whisked egg in a shallow bowl, heat a large, heavy, deep skillet over medium heat and add 3 tbsp total of cooking fat (a combination of ghee and coconut oil, or all coconut.) Depending on the size of your skillet, you might have to fry these in 2 batches, so have additional cooking fat ready in case you need more.Once the skillet it preheated (you can see if a drop of the dry mixture sizzles), dip one cutlet in the egg, shaking off excess, then coat in the dry mixture, shaking off excess.
2. 2
   Place the chicken in the pan, then repeat the process for each piece of chicken.Cook on one side until medium-golden brown (2 minutes) and crisp, then carefully turn over the chicken with tongs and cook the second side until golden brown and juices run clear, about 2 minutes depending on the thickness of your chicken***Carefully remove chicken cutlets from skillet with tongs and place on a paper-towel lined plate to absorb excess grease.
3. 3
   Serve hot with baked fries, sweet potatoes, or butternut squash fries! Enjoy!