Breadcrumbs Stuffed Green Peppers

Directions

1. 1
   Gently wash and dry the green peppers, remove the stem and the seeds with a sharp knife.In a large bowl combine with your hands the breadcrumbs, the tuna, the chopped anchovies, the chopped olives, a generous handful of chopped pickles, the diced tomato and its juice. If your bread is without salt, just like the Tuscan bread, add a pinch of salt to taste.
2. 2
   Let it rest for 30 minutes.Preheat oven to 180C.Fill the peppers with the help of a spoon and arrange them in a baking tin greased with extra virgin olive oil.
3. 3
   Drizzle the green peppers with extra virgin olive oil and sprinkle with salt.
4. 4
   Bake for about 25 minutes or until golden: the peppers should be well roasted and golden brown in some points. A tempting smell will tell you that they are ready.