Bread Dipping Oil Recipe | Restaurant-Style

Name: Bread Dipping Oil Recipe | Restaurant-Style
Prep time: 10 min
Cook time: 10 min
Yield: 7 servings
Ingredients: 1 tablespoon dried basil; Extra virgin olive oil; 2 teaspoons freshly cracked black pepper; 1 tablespoon (2-3 large cloves) minced garlic - use fresh, not the refrigerated kind in a jar!; 1/2 teaspoon garlic powder; 1 1/2 teaspoons kosher salt; 2 teaspoons onion powder; 1 tablespoon dried oregano; Grated Parmesan cheese, optional; 1 tablespoon dried parsley; 2 teaspoons red pepper flakes; 1/2 teaspoon dried rosemary; 1 teaspoon dried thyme

Prep: 10 min

Ready: 10 min

Servings: 7 servings

Calories: 261.52

Ingredients

1 1 tablespoon (2-3 large cloves) minced garlic - use fresh, not the refrigerated kind in a jar!
2 1 tablespoon dried oregano
3 1 tablespoon dried basil
4 1 tablespoon dried parsley
5 2 teaspoons onion powder
6 2 teaspoons freshly cracked black pepper
7 2 teaspoons red pepper flakes
8 1 1/2 teaspoons kosher salt
9 1 teaspoon dried thyme
10 1/2 teaspoon dried rosemary
11 1/2 teaspoon garlic powder
12 Extra virgin olive oil
13 Grated Parmesan cheese, optional

Directions

1
Mix all ingredients together in a small bowl.
2
When ready to use, mix 1 tablespoon of mixture with about 1/2 cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese.
3
Store remaining mixture in fridge for up to a week.

Nutrition per serving

261.52 Calories

6.27g Carbs

9.45g Protein

22.59g Fat

Allergens

milk fish wheat shellfish peanuts sesame

Bread Dipping Oil Recipe | Restaurant-Style

Directions

Nutrition per serving

Tags

Allergens