Brazilian Pecan-Cinnamon Truffles

Directions

1. 1
   In a medium nonstick saucepan, combine the condensed milk with the white chocolate and 1 teaspoon of butter. Cook over moderately low heat, stirring constantly, until shiny and very thick, 15 to 18 minutes.
2. 2
   Spread the mixture in a shallow dish and let cool for 15 minutes.
3. 3
   Arrange 30 paper candy cups on a baking sheet. In a shallow bowl, mix the pecans with the cinnamon. Rub your hands with butter. Scoop up rounded teaspoons of the candy mixture and roll them into balls.
4. 4
   Roll the candy in the pecan mixture and set them in a paper cup. Repeat to form the remaining candies.
5. 5
   Serve slightly chilled or at room temperature.