Bratwurst with Peppers and Onions

Directions

1. 1
   Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.
2. 2
   Pierce each sausage 6 times with a wooden pick.
3. 3
   Place sausages 3 to 4 inches apart on pepper mixture.
4. 4
   Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
5. 5
   Place 1 sausage in each roll, and top with desired amount of pepper mixture.