Bratwurst-Potato Skillet Dinner

Directions

1. 1
   In a large heavy skillet heat the oil over medium heat.
2. 2
   Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
3. 3
   Add the bratwurst, onion, and red and yellow bell peppers.
4. 4
   Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
5. 5
   Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
6. 6
   Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
7. 7
   We served this with Stone Ground Mustard on the side for dipping the brats.