Brats for You or Two

Directions

1. 1
   Place all in a 7 inch skillet.
2. 2
   Cover .
3. 3
   Bring to a boil for 20 minutes.
4. 4
   Stir and turn the brats over.
5. 5
   Lower the heat and simmer for 15 minutes.
6. 6
   Remove cover and simmer over low heat for 10 minutes more.
7. 7
   Add beer as need to prevent burning.
8. 8
   Serve on heated plates with kraut and onion on top or serve on rolls with added mustard.
9. 9
   I sometimes crumble Stilton cheese on top.