Brat 'n' Kraut Supper

Name: Brat 'n' Kraut Supper
Prep time: 20 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 1 bay leaf; Pepper to taste; Pepper to taste; 2 tablespoons brown sugar; 2 tablespoons brown sugar; 3 tablespoons butter; 2 teaspoons caraway seeds; 2 cups white wine or chicken broth; 3 tablespoons Dijon mustard; 2 large onions, cut into 1/4-inch slices; 5 Johnsonville® Original Bratwurst, cut into 1/2-inch slices; 3 medium potatoes, peeled and cubed; 2 tablespoons cider or red wine vinegar; 1 can (14 ounces) sauerkraut, rinsed and drained

Cook: 35 min

Prep: 20 min

Ready: 55 min

Servings: 6 servings

Calories: 429.55

Ingredients

1 1 bay leaf
2 5 Johnsonville® Original Bratwurst, cut into 1/2-inch slices
3 2 tablespoons brown sugar
4 2 tablespoons brown sugar
5 3 tablespoons butter
6 2 teaspoons caraway seeds
7 2 cups white wine or chicken broth
8 3 tablespoons Dijon mustard
9 2 large onions, cut into 1/4-inch slices
10 Pepper to taste
11 Pepper to taste
12 3 medium potatoes, peeled and cubed
13 2 tablespoons cider or red wine vinegar
14 1 can (14 ounces) sauerkraut, rinsed and drained

Directions

1
In a large skillet, saute onions in butter until tender.
2
Add the potatoes, sauerkraut, wine or broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Cover and simmer for 35-40 minutes or until potatoes are tender. Stir in the bratwurst; heat through. Discard bay leaf.

Nutrition per serving

429.55 Calories

45.61g Carbs

13.34g Protein

22.94g Fat

Allergens

milk egg fish tree nuts wheat

Brat 'n' Kraut Supper

Directions

Nutrition per serving

Tags

Allergens