Bran Muffin

Directions

1. 1
   Preheat the oven to 350 °F. Line a muffin pan with paper liners or butter and flour the pan. (see note)
2. 2
   In a mixing bowl whisk together the whole wheat flour, wheat bran, baking powder, baking soda and salt. Toss in the raisins.
3. 3
   In a separate bowl whisk together the milk, honey, oil and eggs. Grate the apple with the large side of a grater and add the grated apple to the milk mixture.
4. 4
   Add the wet ingredients to the dry ingredients and mix just until combined. Scoop the batter into the muffin pan.
5. 5
   Bake until the center of a muffin springs back when lightly pressed, about 15 minutes for standard size muffins.