Bran Griddle Cakes

Directions

1. 1
   In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat egg; stir in milk, orange peel and bran.
2. 2
   Let stand for 1-2 minutes or until bran is softened.
3. 3
   Add to dry ingredients; mix well.
4. 4
   Pour by 1/4 cupfuls onto a hot nonstick griddle; turn when bubbles from on top of pancakes. Cook until second side is golden brown.
5. 5
   For syrup, combine sugar and cornstarch in a saucepan. Gradually stir in orange juice, butter and orange peel. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. 6
   Remove from the heat; stir in chopped orange.
7. 7
   Serve with pancakes.