Bran and Applesauce Muffins

Bran and Applesauce Muffins

Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 6 servings
Calories: 327.64

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Pour milk over cereal in medium bowl; stir.
  3. 3
    Let stand 3 min. Meanwhile, combine flour, sugar, baking powder, spices and salt; set aside.
  4. 4
    Whisk egg, applesauce and oil in large bowl until blended.
  5. 5
    Add cereal mixture to applesauce mixture; mix well.
  6. 6
    Add flour mixture; stir just until moistened. (Batter will be lumpy.)
  7. 7
    Spoon into 12 prepared muffin pan cups.
  8. 8
    Bake 20 min. or until toothpick inserted in centers comes out clean and tops are golden brown. Cool in pan 3 min.
  9. 9
    Remove to wire rack; cool slightly.

Nutrition per serving

327.64 Calories
64.49g Carbs
6.59g Protein
6.02g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat soy