Braised Spinach and Mushroom Tacos

Directions

1. 1
   In a large non stick skillet, bring the salsa verde to a slow boil and then turn the heat down to low.
2. 2
   Add the spinach and mushrooms and let cook for 30-35 minutes, stirring occasionally until the spinach and mushrooms are very tender.
3. 3
   Stir in the cheese and continue stirring until completely melted and incorporated into the sauce.
4. 4
   Taste and season with salt and pepper as needed.
5. 5
   Serve as tacos or over brown rice.
6. 6
   Add some fresh onions, cilantro, or diced jalapenos for some added texture.