Braised Pork Ribs with Chestnuts

Name: Braised Pork Ribs with Chestnuts
Prep time: 30 min
Cook time: 45 min
Yield: 3 servings
Ingredients: 450 gm peeled chestnuts; 1 tsp corn flour / corn starch; 1 clove garlic, crushed; 3 to 4 slices ginger; 2 tsp oyster sauce; white pepper, to taste; 250 gm pork ribs; 1/8 tsp salt; sesame oil, to taste; 1 tsp minced shallot; 2 tsp shaoxing wine; 2 tsp shaoxing wine; 2 tsp shaoxing wine; 2 tsp light soy sauce; 2 tsp dark soy sauce; ½ tsp sugar; 1½ cup water

Cook: 45 min

Prep: 30 min

Ready: 75 min

Servings: 3 servings

Calories: 617.77

Ingredients

1 450 gm peeled chestnuts
2 1 tsp corn flour / corn starch
3 1 clove garlic, crushed
4 3 to 4 slices ginger
5 2 tsp light soy sauce
6 2 tsp oyster sauce
7 250 gm pork ribs
8 1/8 tsp salt
9 sesame oil, to taste
10 1 tsp minced shallot
11 2 tsp shaoxing wine
12 2 tsp shaoxing wine
13 2 tsp shaoxing wine
14 2 tsp dark soy sauce
15 ½ tsp sugar
16 1½ cup water
17 white pepper, to taste

Directions

1
Rinse the pork ribs and wipe dry.
2
Cut into chunks.
3
Mix with marinade and set aside for about 30 minutes.

Nutrition per serving

617.77 Calories

71.76g Carbs

12.89g Protein

29.67g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Braised Pork Ribs with Chestnuts

Directions

Nutrition per serving

Tags

Allergens