Braised leeks & apples
Ingredients
- Step 1 3 small leeks , outer leaves removed, thickly sliced
- Step 2 2 eating apples , cored and cut into wedges
- Step 3 3 sprigs thyme
- Step 4 300ml vegetable stock
- Step 5 knob of butter
Calories: 60
Carbohydrate: 8 g
Protein: 2 g
Fat: 3 g
Cook time: 30 minutes
Prep time: 10 minutes
Total time: 40 minutes
Servings: 4
TAGS
Dinner
Side Dish
British
Josh Eagleton
10-30 minute
200 kcal or less
30-60 minute
4 serving
Accompaniment
Everyday dish
Good Food
Good for you
Main
Pork and apple
Quick
Side Dish
Simple side
Sunday lunch
Sunday roast
Vegetarian
Directions
- Step 1 Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.
- Step 2 Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.