Braised Belgian Endive and Chicken Cutlets - Clean Eating

Directions

1. 1
   Heat oil in a large skillet on high.
2. 2
   Season both sides of chicken with pepper and thyme and brown for 2 to 3 minutes per side. (less if using tenderloins).
3. 3
   Remove from pan and reserve.
4. 4
   In same skillet, add endive, honey, lemon juice and broth and boil until liquid is syrupy, 6 to 8 minutes.
5. 5
   Return chicken to skillet, add parsley and toss until chicken is coated with pan juices.
6. 6
   Serve immediately.