Braised Balsamic Chicken

Name: Braised Balsamic Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1/2 cup balsamic vinegar; 1 teaspoon dried basil; 6 boneless skinless chicken breast halves; 1 teaspoon garlic salt; ground black pepper; 2 tablespoons olive oil; 1 onion, thinly sliced; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 (14 1/2 ounce) diced tomatoes

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 6 servings

Calories: 210.25

Ingredients

1 1/2 cup balsamic vinegar
2 1 teaspoon dried basil
3 1 teaspoon dried rosemary
4 1/2 teaspoon dried thyme
5 1 teaspoon garlic salt
6 ground black pepper
7 2 tablespoons olive oil
8 1 onion, thinly sliced
9 1 teaspoon dried oregano
10 6 boneless skinless chicken breast halves
11 1 (14 1/2 ounce) diced tomatoes

Directions

1
1 Season chicken breasts with ground black pepper and garlic salt.
2
Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts. 2
3
Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. 3 Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

Nutrition per serving

210.25 Calories

8.43g Carbs

24.99g Protein

7.78g Fat

Allergens

milk egg fish wheat peanuts

Braised Balsamic Chicken

Directions

Nutrition per serving

Tags

Allergens