Bourbon Pecan Pie

Directions

1. 1
   Preheat oven to 350F.Line a 9" pie dish with the prepared pie crust and place the pie dish in the freezer while preparing the filling.Lightly whisk eggs in a medium sized mixing bowl. Using a spoon, mix in corn syrup, sugar, butter, vanilla, and bourbon and mix until well combined. Stir in pecans.
2. 2
   Remove pie dish from the freezer and pour filling into the prepared pie crust.
3. 3
   Bake on center rack of oven for 60 to 65 minutes until center seems set. Allow to cool before serving.
4. 4
   Serve with vanilla ice cream.