Bourbon Marinated Salmon

Directions

1. 1
   Add all of the ingredients, except for the salmon, to a plastic bag that seals.Seal the bag and gently massage to combine ingredients or gently stir with a spoon.Lift the desired number of salmon fillets into the bag with the marinade. Seal tightly, removing excess air, and gently turn to coat.If you will be enjoying this entrée now, allow the salmon to marinate at least 2 hours before following the Cooking Instructions below.If you will be freezing this entrée to enjoy later, place the bag with the salmon fillets and marinade inside another plastic bag for extra protection during storage.Label with cooking instructions by printing a copy of the recipe/cooking directions and placing it between the bag layers. Freeze bags in a flat position for efficient storage and so that the fish and marinade will defrost quickly.Thaw fish in refrigerator for 24-36 hours, if frozen.Turn fish in bag to ensure that marinade is distributed evenly over fish.
2. 2
   Remove fish from bag and reserve marinade. Preheat oven to 400 degrees and bake for approx. 10-15 minutes (10 minutes per inch of thickness.) Fish is done when flesh is opaque and separates easily with fork.Alternatively, grill salmon over medium-high heat.Bring reserved marinade to a full boil. Internal temperature should register 145F.Spoon boiled marinade over fish before serving.