Bourbon BBQ Little Smokies

Directions

1. 1
   To a 2-quart slow cooker, add the BBQ sauce, brown sugar, bourbon, hot sauce, paprika, and ground mustard. Stir until well combined.
2. 2
   Stir the smokies links in the sauce. If serving from the slow cooker, recover the smokies links and you're done! If using a serving bowl, spoon the smokies links into the bowl and then spoon some of the sauce that gets left in the slow cooker over the smokies.
3. 3
   Drain the little smokies links and add them to the crock pot. Stir everything together, making sure all the smokies links get coated.
4. 4
   Serve immediately.
5. 5
   Cover and cook on HIGH for 2 hours.
6. 6
   Reduce heat to WARM until ready to serve.