Bourbon Apricot Glaze

Directions

1. 1
   In medium saucepot, whisk together preservers, bourbon, lemon juice and soy sauce. Cook over medium-high heat 12 to 14 minutes or until reduced to a thin glaze-like consistency, stirring freqently.
2. 2
   Remove from heat; stir in rosemary.
3. 3
   Let stand 10 minutes (glaze will continue to thicken as it cools).
4. 4
   Brush roasted turkey with glaze after it is removed from oven.