Bottom of the Jar Gooey Baked Chicken

Directions

1. 1
   Add the hot sauce to the jar of preserves/jam and whisk with a fork to blend.
2. 2
   Add the Italian dressing, screw on the lid and give it a good shake, setting aside several tablespoons in the refrigerator for basting, if desired.
3. 3
   Put the chicken into a large, zippered storage bag and pour the jar mixture over the chicken. Squish the chicken around in the bag and place into the refrigerator for 1 to 3 hours, turning occasionally if possible.
4. 4
   Remove chicken and discard the marinade.
5. 5
   Bake at 350 degrees F - time will be dependent on the type and size of chicken, but will range between approximately 15 to 20 minutes for boneless, skinless breasts; 30 to 50 minutes for mixed pieces, or until juices run clear and an instant read thermometer insert into the thickest part of a thigh registers at about 175 degrees F; 165 degrees F for breasts. May also be grilled.
6. 6
   Periodically baste the chicken during the cooking process with the reserved marinade.