Boozy Orange Berry Muffins {and my Turkish Brunch with Ilke’s Kitchen}

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit. Spray muffin pan with cooking spray, or place muffin cups in the pan. I always spray the muffin pan, and the muffin cups with cooking spray just in case.In a medium bowl, mix together sugar, Greek yogurt, eggs, orange liquor, oil, and orange zest.In small bowl, mix together flour, cinnamon, cardamom, baking soda, baking powder, and salt.
2. 2
   Mix in blueberries and strawberries to flour mixture, and if you use nuts mix them in the flour also.
3. 3
   Mix together the wet and dry ingredients, do not over mix, just bring batter together completely.Fill the muffin cups ¾ full. For standard muffin pan, bake for 10-15 minutes depending on oven. If you use the large muffin pans, you may need to double the baking time.Enjoy!