Boozy Hot Chocolate Floats
Ready: 45 min
Servings: 3 servings
Calories: 1366.22
Directions
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1
Whipped Cream
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2
Beat the cream and sugar until peaks form. (approx. 4-6 minutes) Store in refrigerator until ready to use.Floats
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3
Stir increamer and coffee liqueur to the warm hot chocolate.
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4
Place 3 scoops of ice cream in each cup or parfait glass.
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5
Pour the hot chocolate over the ice cream and top with whipped cream and additional toppings.
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6
Serve immediately with spoon or straw.
Nutrition per serving
1366.22
Calories
135.48g
Carbs
13.62g
Protein
89.28g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Allergens
milk
egg
tree nuts
peanuts