Boozy cranberry sauce
Cook: 35 min
Ready: 35 min
Servings: 10 servings
Calories: 141.71
Directions
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1
Step 1
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2
Put everything except the cranberries in a pan, bring to a simmer then cook until reduced by about .
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3
Step 2
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4
Add the cranberries and cook until they start getting jammy.
-
5
Serve warm or cold.
Nutrition per serving
141.71
Calories
27.92g
Carbs
0.32g
Protein
0.09g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
sauce
thanksgiving