Boneless Buffalo Chicken Appetizers

Directions

1. 1
   In medium bowl, mix all chicken ingredients except chicken.
2. 2
   Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate.
3. 3
   Meanwhile, in small bowl, mix dressing and sour cream until well blended. Refrigerate until serving time.
4. 4
   Heat 12-inch nonstick skillet over medium-high heat. With slotted spoon, remove chicken from marinade; reserve marinade.
5. 5
   Add chicken to skillet; cook and stir 4 minutes.
6. 6
   Add reserved marinade; cook over medium-high heat 6 to 7 minutes, stirring occasionally, until sauce thickens and chicken is no longer pink in center.
7. 7
   Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese.
8. 8
   Place bowl on serving platter; arrange warm chicken around bowl.
9. 9
   Serve with cocktail toothpicks.