Bombay Grilled Sandwich , Grilled Veg Sandwich

Directions

1. 1
   Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. Take a blender / mixie and add in all the ingredients to the blender. Grind everything together without adding water. Pulse 5-6 times for a minute. The chutney will come together smooth on its own. Store in an airtight container in the refrigerator for up to 3 days.Take a couple of bread slices and remove the crusts from the bread.Apply a teaspoon of Mayonnaise on one slice.Apply a teaspoon of green chutney on another slice.
2. 2
   Add in a layer of thinly sliced boiled potatoes.Top it with a layer of thinly sliced cucumber.Top it with sliced onions and tomatoes.
3. 3
   Sprinkle salt and chaat masala.Top it with the other slice and spread butter or ghee on both sides of the sandwich.Grill in a sandwich maker until the the sandwich is crisp and golden.