Bold & Spicy Steak with Chipotle Butter

Directions

1. 1
   Mix steak sauce, lime juice and 1 Tbsp. of the chipotle peppers until well blended.
2. 2
   Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook.
3. 3
   Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate.
4. 4
   Meanwhile, mix butter and remaining 2 Tbsp. chipotle peppers until well blended; cover. Refrigerate until ready to use.
5. 5
   Preheat grill to medium heat.
6. 6
   Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture.
7. 7
   Remove steaks from grill; cut in half. Top with the butter mixture before serving.