Bok Choy Toss

Name: Bok Choy Toss
Prep time: 20 min
Cook time: 20 min
Yield: 10 servings
Ingredients: 1 head bok choy, thinly sliced; 1/4 cup orange ginger vinaigrette; 2 tablespoons sesame seeds, toasted; 1 yellow summer squash, quartered and sliced; 3 medium tomatoes, seeded and chopped

Prep: 20 min

Ready: 20 min

Servings: 10 servings

Calories: 31.98

Ingredients

1 1 head bok choy, thinly sliced
2 1/4 cup orange ginger vinaigrette
3 2 tablespoons sesame seeds, toasted
4 3 medium tomatoes, seeded and chopped
5 1 yellow summer squash, quartered and sliced

Directions

1
In a large bowl, combine the bok choy, tomatoes and squash.
2
Drizzle with dressing and toss to coat.
3
Sprinkle with sesame seeds.
4
Serve immediately.

Nutrition per serving

31.98 Calories

4.83g Carbs

2.15g Protein

1.08g Fat

Allergens

milk egg wheat soy shellfish sesame

Bok Choy Toss

Directions

Nutrition per serving

Tags

Allergens