Boiled Radishes
Cook: 20 min
Prep: 2 min
Ready: 22 min
Servings: 2 servings
Calories: 36.7
Directions
-
1
Trim ends and bad spots off Radishes.
-
2
Boil radishes in water until fork tender. Best served with butter and a little parsley.
Nutrition per serving
36.7
Calories
7.8g
Carbs
1.56g
Protein
0.23g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
fodmap friendly
side dish