Boiled Peanut Hummus

Name: Boiled Peanut Hummus
Prep time: 1 min
Cook time: 25 min
Yield: 25 servings
Ingredients: Pepper; Pepper; 2 tablespoons chopped fresh cilantro; 2 tablespoons creamy peanut butter; 1 teaspoon minced fresh garlic; Garnish: fresh cilantro sprigs; 1/4 teaspoon ground cumin; 1 1/2 teaspoons hot sauce; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; Olive oil; 1 cup shelled spicy boiled peanuts; 1/4 cup water

Ready: 25 min

Servings: 25 servings

Calories: 213.94

Ingredients

1 Garnish: fresh cilantro sprigs
2 2 tablespoons creamy peanut butter
3 2 tablespoons chopped fresh cilantro
4 1 teaspoon minced fresh garlic
5 1/4 teaspoon ground cumin
6 1 1/2 teaspoons hot sauce
7 2 tablespoons fresh lime juice
8 2 tablespoons olive oil
9 Olive oil
10 1 cup shelled spicy boiled peanuts
11 Pepper
12 Pepper
13 1/4 cup water

Directions

1
Process peanuts, water, cilantro, lime juice, 2 Tbsp. olive oil, peanut butter, hot sauce, garlic, and cumin in a food processor 1 minute or until smooth. Spoon into shot glasses or small bowls, and drizzle with olive oil.
2
Sprinkle with pepper.
3
Serve with carrot or celery sticks.
4
Garnish with fresh cilantro sprigs.

Nutrition per serving

213.94 Calories

10.35g Carbs

3.31g Protein

19.13g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Boiled Peanut Hummus

Directions

Nutrition per serving

Tags

Allergens