Boiled Daikon Radish: A Healthy, Tasty Side Dish

Directions

1. 1
   Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), teaspoon salt (2 g), teaspoon sugar (1 g), teaspoon ground white pepper (a large pinch), and stir to combine.
2. 2
   Add the daikon.
3. 3
   Cover and bring everything to a boil, then reduce the heat to medium. Cook for 20 minutes until the daikon is folk tender, stirring occasionally.
4. 4
   Right before serving, add in the chopped scallion, and a few drops of sesame oil (optional).
5. 5
   Mix well and serve!